Tulumba

Tulumba is moistcake, typical for the Balcan cuisine. It is known as "tulumbichka" (in Bulgaria) and "Pumpkin handle".

Tulumbas are made ​​from puff pastry through injection molding to produce the characteristic "grooves" along its length, after they are fried in a very hot oil, and after cooling, tolumbas are dip in strong sugar solution.